It's Dinner Time

Ok, I promise I won't blog every single dinner but at the moment it is still very exciting and new to me. I was actually looking forward to cooking dinner tonight, normally it is something that I put off until the last minute.

Anyway, I thought I would try out the Varoma by steaming some chip shaped sweet potato. I then brushed on some oil and a little salt and cooked them in the oven. Jake loved it! It was so nice seeing him eat a vegetable. I also made the "Herbal Chicken Hors-D'oeuvres" from the Everyday Cooking cookbook, very easy to make and something I think I will do again and probably modify to sneak some more vegies into Jake.