Day 2 - Indian Lamb Curry

Tonight I made the Indian Lamb Curry (from the "Meat on the Menu" cookbook). I made the curry about an hour before dinner time and then put it in the ThermoServer while Jake and I had a swim. Once out the pool I cooked the rice and streamed some peas (was supposed to have added baby spinach to the curry but ran out). Overall it was nice but a little bland, next time I will experiment with adding a bit more flavour.